INGREDIENTS
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8 oz shelled and deveined medium-sized shrimp
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3 cloves garlic, minced
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2 tablespoons melted butter or 1 1/2 tablespoons olive oil
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1 tablespoon white wine
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1/2 tablespoon lemon juice
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1 tablespoon chopped parsley leaves
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Pinch of salt
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3 dashes ground black pepper
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Big pinch red pepper flakes
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Lemon wedges, for serving