Roasted Shrimp Cocktail Louis | Barefoot Contessa

Name: Roasted Shrimp Cocktail Louis | Barefoot Contessa
Ingredients: 2 pounds large (16 to 20-count) shrimp, peeled, deveined, with the tails on; Good olive oil; Kosher salt and freshly ground black pepper; 1¼ cups good mayonnaise, such as Hellmann’s; ½ cup Heinz chili sauce; ½ teaspoon grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1½ tablespoons bottled grated white horseradish, drained; 2 teaspoons Sriracha; 1 teaspoon Worcestershire sauce; ¼ cup minced scallions (2 scallions); 2 tablespoons capers, drained

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INGREDIENTS

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2 pounds large (16 to 20-count) shrimp, peeled, deveined, with the tails on

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Good olive oil

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Kosher salt and freshly ground black pepper

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1¼ cups good mayonnaise, such as Hellmann’s

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½ cup Heinz chili sauce

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½ teaspoon grated lemon zest

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2 tablespoons freshly squeezed lemon juice

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1½ tablespoons bottled grated white horseradish, drained

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2 teaspoons Sriracha

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1 teaspoon Worcestershire sauce

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¼ cup minced scallions (2 scallions)

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2 tablespoons capers, drained

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