"For the Shrimp: 2 pounds (12 to 15 count) shrimp 1 tablespoon good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper For the Sauce:…..."
INGREDIENTS
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For the Sauce:
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1/2 cup Heinz chili sauce
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1/2 cup Heinz ketchup
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3 tablespoons prepared horseradish
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2 teaspoons freshly squeezed lemon juice
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon Tabasco sauce