Roasted Shrimp and Orzo

Name: Roasted Shrimp and Orzo
Ingredients: Kosher salt; Good olive oil; 3/4 pound orzo pasta (rice-shaped pasta); 1/2 cup freshly squeezed lemon juice (3 lemons); Freshly ground black pepper; 2 pounds (16 to 18 count) shrimp, peeled and deveined; 1 cup minced scallions, white and green parts; 1 cup chopped fresh dill; 1 cup chopped fresh flat-leaf parsley; 1 hothouse cucumber, unpeeled, seeded, and medium-diced; 1/2 cup small-diced red onion; 3/4 pound good feta cheese, large diced

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INGREDIENTS

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Kosher salt

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Good olive oil

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3/4 pound orzo pasta (rice-shaped pasta)

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1/2 cup freshly squeezed lemon juice (3 lemons)

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Freshly ground black pepper

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2 pounds (16 to 18 count) shrimp, peeled and deveined

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1 cup minced scallions, white and green parts

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1 cup chopped fresh dill

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1 cup chopped fresh flat-leaf parsley

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1 hothouse cucumber, unpeeled, seeded, and medium-diced

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1/2 cup small-diced red onion

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3/4 pound good feta cheese, large diced

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