Roasted Shrimp and Broccoli with Soba Noodles
INGREDIENTS
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1 x 8 oz package of soba noodles
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1 pound large shrimp, peeled and deveined
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1 head of broccoli, trimmed into small florets
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4 Tbsp vegetable oil
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2 Tbsp sesame oil
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2 Tbsp rice wine vinegar
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2 Tbsp lemon juice
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salt and pepper to taste
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Method
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Preheat the oven to 425 degrees. Get a big pot of water on to boil.
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Okay, first deal with your shrimp. If you bought at a fish market you’ll have to peel and devein them yourself. Once they’re peeled, just run a sharp paring knife down the back of the shrimp – just a very shallow cut – so you can use the tip
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In a small bowl, mix together your oils, vinegar, lemon juice and bit of salt and pepper. In a large bowl, toss together your broccoli and half of that marinade. Now spread it out evenly across two baking sheets and pop it in a hot oven for 10 minute
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In that same bowl you marinaded the broccoli in, toss your shrimp and the other half of the marinade together. When the broccoli has been in the oven for 10 minutes, take out the sheets, turn the broccoli over and add the shrimp evenly across the two
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By now your water is boiling. Cook your soba noodles according to package instructions, probably about 8 or 9 minutes.
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In the final 2 or 3 minutes, take the baking sheets out and give everything another turn over. In the end the broccoli should be firm but tender and all the shrimp should be opaque and pink.
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Drain the soba and noodles and turn them out onto a big platter. Spoon the broccoli and shrimp over top. Pour any juices that have accumulated in the pan on top.
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