Roasted Shallots With Buttery Sweet-Tart Glaze

Name: Roasted Shallots With Buttery Sweet-Tart Glaze
Yield: Serves 6 to 8 as a side dish
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons sugar (see note above); 2 tablespoons sherry vinegar (see note above); 3 sprigs thyme; 2 1/2 pounds shallots, peeled, root end trimmed but left intact; Kosher salt

Roasted Shallots With Buttery Sweet-Tart Glaze was pinched from <a href="http://www.seriouseats.com/recipes/2014/11/roasted-shallots-buttery-glaze-recipe.html" target="_blank">www.seriouseats.com.</a>

"Meltingly tender roasted shallots. [Photographs: Vicky Wasik] Glazed in a buttery sweet-tart sauce, these roasted shallots are an easy, elegant holiday side dish. Note: This recipe can work with different types of vinegar and sugar: we tested it successfully using sherry vinegar, balsamic vinegar, and apple cider vinegar, as well as both granulated and demerara sugar...."

INGREDIENTS

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4 tablespoons unsalted butter

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2 tablespoons sugar (see note above)

•

2 tablespoons sherry vinegar (see note above)

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3 sprigs thyme

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2 1/2 pounds shallots, peeled, root end trimmed but left intact

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Kosher salt

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