"Give this delicious roasted cauliflower a try. A side dish ready in just 40 minutes! Servings # 8..."
INGREDIENTS
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1 head cauliflower (1 1/2 lb), divided into large florets (about 6 cups)
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4 teaspoons olive or canola oil
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1/8 teaspoon salt