Roasted Savoy Cabbage with Black Bean-Garlic Sauce

Name: Roasted Savoy Cabbage with Black Bean-Garlic Sauce
Ingredients: 1 Savoy cabbage (about 1 1/2 pounds); 4 canola oil; 2 Shao Hsing rice wine; 4 black bean-garlic sauce; 1 scallions; 2 distilled white vinegar; 2 toasted sesame oil; 5 hot sauce

Roasted Savoy Cabbage with Black Bean-Garlic Sauce was pinched from <a href="http://www.delish.com/recipefinder/roasted-savoy-cabbage-black-bean-garlic-sauce-recipe-5853?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Roasting cabbage brings out its rich, nutty flavor. We think Savoy is particularly beautiful, but green cabbage works as well...."

INGREDIENTS

•

1 Savoy cabbage (about 1 1/2 pounds)

•

4 canola oil

•

2 Shao Hsing rice wine

•

4 black bean-garlic sauce

•

1 scallions

•

2 distilled white vinegar

•

2 toasted sesame oil

•

5 hot sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes