Roasted Sausages With Grapes and Onions Recipe

Name: Roasted Sausages With Grapes and Onions Recipe
Ingredients: 1 large Spanish onion, thinly sliced; 4 tablespoons extra-virgin olive oil; 1/2 teaspoon fine sea salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 4 cups seedless red grapes (1 1/4 pounds), destemmed; 1 teaspoon fennel, coriander, cumin or caraway seeds, lightly crushed; 1 pound any sausages, poked all over with a fork; 1/2 cup parsley, coarsely chopped; 2 tablespoons chopped chives; 2 teaspoons rice vinegar or sherry vinegar, plus more to taste

"You can use any kind of sausages in this cozy, autumnal dish, filled with roasted sweet grapes and vinegar-spiked onions Spicy Italian sausages made from pork, chicken or turkey, fresh chorizo or merguez, will give the dish a kick, while milder sausages like chicken and apple, bratwurst or Weisswurst make for a gentler meal Serve this on a bed of polenta or mashed potatoes, or with some crusty bread to sop up the vinegary, sausage-rich pan juices, and a green salad on the side..."

INGREDIENTS

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1 large Spanish onion, thinly sliced

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4 tablespoons extra-virgin olive oil

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1/2 teaspoon fine sea salt, plus more to taste

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1/2 teaspoon freshly ground black pepper

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4 cups seedless red grapes (1 1/4 pounds), destemmed

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1 teaspoon fennel, coriander, cumin or caraway seeds, lightly crushed

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1 pound any sausages, poked all over with a fork

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1/2 cup parsley, coarsely chopped

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2 tablespoons chopped chives

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2 teaspoons rice vinegar or sherry vinegar, plus more to taste

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