Roasted Sausages and Grapes

Name: Roasted Sausages and Grapes
Prep time: 10 min
Cook time: 30 min
Yield: 6 to 8 servings
Ingredients: 1 1/2 pounds Italian hot sausage; 1 1/2 pounds Italian sweet sausage; 3 tablespoons unsalted butter; 5 to 6 cups (2 pounds) red or green seedless grapes, stems removed; 2 to 4 tablespoons dry red wine, preferably Chianti; 3 tablespoons balsamic vinegar; Fresh Foccaccia or Ciabatta bread, to serve

Roasted Sausages and Grapes was pinched from <a href="http://www.foodnetwork.com/recipes/roasted-sausages-and-grapes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds Italian hot sausage

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1 1/2 pounds Italian sweet sausage

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3 tablespoons unsalted butter

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5 to 6 cups (2 pounds) red or green seedless grapes, stems removed

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2 to 4 tablespoons dry red wine, preferably Chianti

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3 tablespoons balsamic vinegar

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Fresh Foccaccia or Ciabatta bread, to serve

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