Roasted salsa verde

Name: Roasted salsa verde
Yield: 1
Ingredients: 8 oz (225 g) tomatillos – husks removed and halved; 1 jalapeño pepper – halved and seeded; 1 tablespoon grapeseed or Canola oil; 1/8 medium red onion; 1 garlic clove – skinned; 1 tablespoon lime juice; 1 tablespoon olive oil; 1 teaspoon honey, maple syrup or sugar; 1/2 bunch cilantro (1 oz) (30 g) – tough stems removed; 8 large mint leaves; 8 large basil leaves; 1/4 teaspoon sea salt

Roasted salsa verde was pinched from <a href="http://foodandstyle.com/roasted-salsa-verde/" target="_blank">foodandstyle.com.</a>

INGREDIENTS

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8 oz (225 g) tomatillos – husks removed and halved

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1 jalapeño pepper – halved and seeded

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1 tablespoon grapeseed or Canola oil

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1/8 medium red onion

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1 garlic clove – skinned

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1 tablespoon lime juice

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1 tablespoon olive oil

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1 teaspoon honey, maple syrup or sugar

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1/2 bunch cilantro (1 oz) (30 g) – tough stems removed

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8 large mint leaves

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8 large basil leaves

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1/4 teaspoon sea salt

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