INGREDIENTS
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1 large orange, unpeeled, sliced
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1 large onion, halved, thinly sliced
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1 1/2 tablespoons olive oil
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6 3-ounce skinless salmon fillets
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3 tablespoons chopped fresh dill
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1/2 cup orange juice
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1/4 cup thinly sliced green onions
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1 1/2 tablespoons fresh lemon juice
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Additional unpeeled orange slices