INGREDIENTS
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1/2 Persian cucumber
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1/4 cup low-fat sour cream
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1/4 cup low-fat plain Greek yogurt (we used Chobani)
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2 teaspoons fresh dill, chopped
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2 cloves garlic, minced and divided
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1 tablespoons fresh lemon juice, divided
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1.5 pounds salmon fillets, skin on
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salt and pepper to taste