Roasted Rutabaga with Fall Herbs

Name: Roasted Rutabaga with Fall Herbs
Ingredients: Roasted_Rutabaga Ingredients3 1/2 lbs whole rutabaga, peeled and cut into 1/2″ (1 cm) cubes; 3 tablespoons extra-virgin olive oil; 2 tablespoons parsley, chopped; 1 teaspoon (4 large leaves) fresh basil, chopped; 1/2 teaspoon (1 small sprig) fresh rosemary, chopped; 1/4 teaspoon (1 sprig) Greek oregano, chopped; 1/4 teaspoon (1 sprig) thyme, chopped; salt to taste; pepper

Roasted Rutabaga with Fall Herbs was pinched from <a href="http://eatswritesshoots.com/2013/10/16/roasted-rutabaga-with-fall-herbs/" target="_blank">eatswritesshoots.com.</a>

INGREDIENTS

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Roasted_Rutabaga Ingredients3 1/2 lbs whole rutabaga, peeled and cut into 1/2″ (1 cm) cubes

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3 tablespoons extra-virgin olive oil

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2 tablespoons parsley, chopped

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1 teaspoon (4 large leaves) fresh basil, chopped

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1/2 teaspoon (1 small sprig) fresh rosemary, chopped

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1/4 teaspoon (1 sprig) Greek oregano, chopped

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1/4 teaspoon (1 sprig) thyme, chopped

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salt to taste

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pepper

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