Roasted Russet Wedges with Balsamic Vinegar and Rosemary

Name: Roasted Russet Wedges with Balsamic Vinegar and Rosemary
Yield: 8
Ingredients: 1/2 cup olive oil; 1/2 cup balsamic vinegar; 1 tablespoon salt; 2 teaspoons chopped fresh rosemary; Freshly ground black pepper; 3 large russet potatoes, scrubbed clean and cut into thick wedges*; 1/2 cup grated Parmesan; *Can also be made with sweet potatoes

Roasted Russet Wedges with Balsamic Vinegar and Rosemary was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/roasted-russet-wedges-with-balsamic-vinegar-and-rosemary.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup olive oil

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1/2 cup balsamic vinegar

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1 tablespoon salt

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2 teaspoons chopped fresh rosemary

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Freshly ground black pepper

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3 large russet potatoes, scrubbed clean and cut into thick wedges*

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1/2 cup grated Parmesan

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*Can also be made with sweet potatoes

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