Roasted Rosemary Pork Chops and Potatoes

Name: Roasted Rosemary Pork Chops and Potatoes
Prep time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons olive or vegetable oil; 1/2 teaspoon dried rosemary leaves, crushed; 1/2 teaspoon garlic-pepper blend; 1/2 teaspoon seasoned salt; 1/2 teaspoon paprika; 3 Yukon gold potatoes, cut into 1-inch pieces (about 4 cups); 1 medium red onion, cut into 1/2-inch-wide wedges; 4 bone-in loin pork chops, 1/2 inch thick

Roasted Rosemary Pork Chops and Potatoes was pinched from <a href="http://www.pillsbury.com/recipes/roasted-rosemary-pork-chops-and-potatoes/1be408cb-ea28-41fa-9bdf-22da351cf6de" target="_blank">www.pillsbury.com.</a>

"Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Servings # 4..."

INGREDIENTS

•

2 tablespoons Dijon mustard

•

2 tablespoons olive or vegetable oil

•

1/2 teaspoon dried rosemary leaves, crushed

•

1/2 teaspoon garlic-pepper blend

•

1/2 teaspoon seasoned salt

•

1/2 teaspoon paprika

•

3 Yukon gold potatoes, cut into 1-inch pieces (about 4 cups)

•

1 medium red onion, cut into 1/2-inch-wide wedges

•

4 bone-in loin pork chops, 1/2 inch thick

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes