""These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something."..."
INGREDIENTS
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1 small onion, finely chopped
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2 tablespoons vegetable oil
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2 tablespoons chopped fresh rosemary
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1 teaspoon chopped fresh thyme
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1 1/3 pounds potatoes, cut into 1-inch chunks