Roasted Rosemary Fingerlings
INGREDIENTS
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2 lbs fingerling potatoes, scrubbed and halved
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2 teaspoons olive oil
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1 1/2 tablespoons garlic, minced
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1 1/2 tablespoons fresh rosemary, chopped
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1/4 teaspoon kosher salt
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1/2 teaspoon coarse sea salt or 1/2 teaspoon hawaiian red sea salt
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