Roasted Rosemary Chicken and Vegetables

Name: Roasted Rosemary Chicken and Vegetables
Ingredients: CHICKEN:; 2 large bone-in chicken breast halves; 2 cups baby carrots, cut in half; 4 large parsnips, cut 1/4 inch sticks; 1 cup crimini mushrooms, cut in half; 1/2 tsp salt; 1/4 tsp pepper; SAUCE:; 2 tbs fresh rosemary, chopped fine; 3 large cloves garlic, minced; 1/4 cup white wine; 3 tbs olive oil; 1/4 tsp salt

Roasted Rosemary Chicken and Vegetables was pinched from <a href="http://www.bakeatmidnite.com/2013/10/roasted-rosemary-chicken-and-vegetables.html" target="_blank">www.bakeatmidnite.com.</a>

INGREDIENTS

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CHICKEN:

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2 large bone-in chicken breast halves

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2 cups baby carrots, cut in half

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4 large parsnips, cut 1/4 inch sticks

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1 cup crimini mushrooms, cut in half

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1/2 tsp salt

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1/4 tsp pepper

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SAUCE:

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2 tbs fresh rosemary, chopped fine

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3 large cloves garlic, minced

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1/4 cup white wine

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3 tbs olive oil

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1/4 tsp salt

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