""Chicken and vegetables roasted with a rosemary, balsamic vinegar marinade."..."
INGREDIENTS
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1/3 cup olive oil
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1/3 cup balsamic vinegar
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1 tablespoon dried rosemary
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1/2 teaspoon crushed red pepper flakes
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1 clove garlic, minced
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4 skinless, boneless chicken breasts
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 small red onion, quartered
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3 carrots, cut into 1 inch pieces
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1 eggplant, cut into 1/2 inch cubes