Roasted Rosemary Brussels and Rutabaga

Name: Roasted Rosemary Brussels and Rutabaga
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cups of brussels sprouts, halved; 1 cup rutabaga, peeled and diced (I peeled my rutabaga with a carrot peeler); 4 tablespoons fat of choice (I used olive oil); 1 tablespoon chopped rosemary (fresh or dried); salt and pepper, to taste

Roasted Rosemary Brussels and Rutabaga was pinched from <a href="http://paleomg.com/roasted-rosemary-brussels-and-rutabaga/" target="_blank">paleomg.com.</a>

INGREDIENTS

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2 cups of brussels sprouts, halved

•

1 cup rutabaga, peeled and diced (I peeled my rutabaga with a carrot peeler)

•

4 tablespoons fat of choice (I used olive oil)

•

1 tablespoon chopped rosemary (fresh or dried)

•

salt and pepper, to taste

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