Roasted Roots

Name: Roasted Roots
Ingredients: At least 4 cups of root vegetables including any combination of potatoes, sweet potatoes, carrots, onions, parsnips, beets, parsley root, celery root, rutabaga..etc; 2 cloves of garlic; 1/4 cup olive oil; Fresh Rosemary ( this is to tastes, I recommend at least 1T of fresh chopped Rosemary); Coarse Salt, to taste; Coarse Pepper, to taste

Roasted Roots was pinched from <a href="http://myroyalkitchen.com/2013/06/roasted-roots/" target="_blank">myroyalkitchen.com.</a>

INGREDIENTS

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At least 4 cups of root vegetables including any combination of potatoes, sweet potatoes, carrots, onions, parsnips, beets, parsley root, celery root, rutabaga..etc

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2 cloves of garlic

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1/4 cup olive oil

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Fresh Rosemary ( this is to tastes, I recommend at least 1T of fresh chopped Rosemary)

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Coarse Salt, to taste

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Coarse Pepper, to taste

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