Roasted Root Vegetables

Name: Roasted Root Vegetables
Ingredients: Sweet potatoes, carrots, parsnips, and beets are seasoned and roasted to perfection in the oven to bring out their sweet, earthy flavors.; Serves 4-6; Prep time: 20 minutes; Cook time: 45-50 minutes; INGREDIENTS; 2 cups sweet potatoes, peeled and cut into 1” pieces; 1 (1 pound) bag baby carrots, peeled; 2 cups parsnips, peeled and cut into 1/2” slices; 2 cups beets, peeled and cut into 1/4” cubes; 4 tablespoons or more olive or canola oil, to coat; 3 tablespoons fresh rosemary; 4 teaspoons garlic, minced; 1 teaspoon coarse salt; Pepper, to taste

Roasted Root Vegetables was pinched from <a href="http://www.homemadesimple.com/en-US/FoodandRecipes/Pages/roasted-root-vegetables.aspx?utm_source=internal" target="_blank">www.homemadesimple.com.</a>

INGREDIENTS

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Sweet potatoes, carrots, parsnips, and beets are seasoned and roasted to perfection in the oven to bring out their sweet, earthy flavors.

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Serves 4-6

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Prep time: 20 minutes

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Cook time: 45-50 minutes

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INGREDIENTS

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2 cups sweet potatoes, peeled and cut into 1” pieces

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1 (1 pound) bag baby carrots, peeled

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2 cups parsnips, peeled and cut into 1/2” slices

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2 cups beets, peeled and cut into 1/4” cubes

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4 tablespoons or more olive or canola oil, to coat

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3 tablespoons fresh rosemary

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4 teaspoons garlic, minced

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1 teaspoon coarse salt

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Pepper, to taste

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