Roasted Root Vegetables With Truffle Oil & Thyme

Name: Roasted Root Vegetables With Truffle Oil & Thyme
Prep time: 5 min
Cook time: 25 min
Yield: Serves: 4-6
Ingredients: 3 red potatoes, cubed; 3 carrots, peeled, cut into thirds; 3 parsnips, peeled, cut into thirds; 1 red onion, peeled, quartered; 8 garlic cloves, peeled; 1/4 cup extra virgin olive oil; 3 sprigs fresh thyme; salt & pepper; 2 tablespoons white truffle oil or 2 tablespoons black truffle oil

Roasted Root Vegetables With Truffle Oil & Thyme was pinched from <a href="http://www.food.com/recipe/roasted-root-vegetables-with-truffle-oil-thyme-501231" target="_blank">www.food.com.</a>

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INGREDIENTS

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3 red potatoes, cubed

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3 carrots, peeled, cut into thirds

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3 parsnips, peeled, cut into thirds

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1 red onion, peeled, quartered

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8 garlic cloves, peeled

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1/4 cup extra virgin olive oil

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3 sprigs fresh thyme

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salt & pepper

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2 tablespoons white truffle oil or 2 tablespoons black truffle oil

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