Roasted Root Vegetables With Apple Juice

Name: Roasted Root Vegetables With Apple Juice
Yield: 8
Ingredients: 3 tablespoons butter; 3 cups apple juice; 1 cup dry white wine; 1 1/4 pounds turnips; 1 1/4 pounds parsnip; 1 1/4 pounds carrots; 1 1/4 pounds sweet potatoes; 1 1/4 pounds rutabagas; salt and pepper to taste

Roasted Root Vegetables With Apple Juice was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Root-Vegetables-With-Apple-Juice/Detail.aspx" target="_blank">allrecipes.com.</a>

""Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com."..."

INGREDIENTS

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3 tablespoons butter

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3 cups apple juice

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1 cup dry white wine

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1 1/4 pounds turnips

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1 1/4 pounds parsnip

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1 1/4 pounds carrots

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1 1/4 pounds sweet potatoes

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1 1/4 pounds rutabagas

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salt and pepper to taste

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