"Roasted root vegetables make the best quick and easy veggie side dish. They taste incredible and are crisp on the outside and soft in the middle...."
INGREDIENTS
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2 tablespoons olive oil
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1 large sweet potato (peeled and chopped)
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2 large carrots (cut into bite-sized pieces)
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2 large potatoes (quartered)
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1 beetroot (cut into quarters)
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1 1/2 teaspoon Italian seasoning
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1/2 teaspoon pepper
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1/2 teaspoon salt