Real Recipes From Real Home Cooks ®
Roasted Root Vegetables (Maple Balsamic & Parmesan) + Video!
"These Roasted Root Vegetables are made 2 ways in one pan for twice the flavor! These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be making them weekly. In this recipe, both Maple Balsamic and Parmesan Garlic Herb vegetables roast on the same baking tray to deliver... Read More »..."
INGREDIENTS
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1 pound medium carrots (peeled and chopped into 1 ½” pieces)
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1 pound sweet potatoes (peeled and chopped into 1 ½” pieces)
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1 pound parsnips (peeled and chopped into 1 ½” pieces)
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1 pound butternut squash (peeled and chopped in to 1 ½” pieces)
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1 red onion (peeled and chopped into 1 ½” chunks)
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3 tablespoons olive oil
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1 teaspoon McCormick Thyme Leaves
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1 teaspoon McCormick Dried Oregano
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1 teaspoon McCormick® Dried Parsley
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1 teaspoon McCormick Garlic Powder
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1/2 teaspoon McCormick® salt
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1/4-1/2 teaspoon McCormick® pepper
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1/4 teaspoon McCormick Ground Cumin
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4 tablespoons balsamic vinegar (divided)
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1 tablespoon + 1 teaspoon pure maple syrup (divided)
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1/2 cup + 2 tablespoon s freshly grated Parmesan (divided)
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1 tablespoon melted butter (optional)
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