Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 T olive oil; 1 red onion, sliced; 4 cloves garlic, peeled and cut in half; 2 carrots, peeled and diced; 1 turnip, peeled and diced; 1 yam or sweet potato, peeled and diced; 2 parsnips, peeled and diced; 1 t dried rosemary; 1 t dried thyme; 1 pinch salt; 1/2 t black pepper; 1 T balsamic vinegar, optional

Roasted Root Vegetables was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=783233" target="_blank">recipes.sparkpeople.com.</a>

"This recipe sings of the fall and early winter harvest...."

INGREDIENTS

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1 T olive oil

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1 red onion, sliced

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4 cloves garlic, peeled and cut in half

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2 carrots, peeled and diced

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1 turnip, peeled and diced

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1 yam or sweet potato, peeled and diced

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2 parsnips, peeled and diced

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1 t dried rosemary

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1 t dried thyme

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1 pinch salt

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1/2 t black pepper

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1 T balsamic vinegar, optional

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