Roasted Root Vegetables

Name: Roasted Root Vegetables
Yield: servings:8
Ingredients: 1 butternut squash (2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces; 2 pounds new potatoes, scrubbed and quartered; 1 pound red onions, peeled and quartered lengthwise; 1 pound carrots, halved lengthwise if thick, cut into 1 1/2-inch pieces; 5 cloves garlic, crushed; 3 tablespoons olive oil; Coarse salt and freshly ground pepper

Roasted Root Vegetables was pinched from <a href="http://shine.yahoo.com/food/recipes/roasted-root-vegetables-339067-mslo.html" target="_blank">shine.yahoo.com.</a>

"Use these roasted goodies to top a delicious Root-Vegetable Pizza from our "Everyday Food: Fresh Flavor Fast" cookbook...."

INGREDIENTS

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1 butternut squash (2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces

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2 pounds new potatoes, scrubbed and quartered

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1 pound red onions, peeled and quartered lengthwise

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1 pound carrots, halved lengthwise if thick, cut into 1 1/2-inch pieces

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5 cloves garlic, crushed

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3 tablespoons olive oil

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Coarse salt and freshly ground pepper

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