Roasted Root Vegetables

Name: Roasted Root Vegetables
Ingredients: 1/4 cup olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 sprig of rosemary, coarsely chopped; 3 white potatoes, cut into 2-inch chunks; 3 carrots, peeled and cut into 2-inch chunks; 3 parsnips, peeled and cut into 2-inch chunks; 1 rutabaga, peeled and cut into 2-inch chunks; 1 red onion, peeled and sliced into half moons

"When the root vegetables are on sale at your market, you've got to fill up a few bags, 'cause you're going to need them to make this recipe for Roasted Root Vegetables. Roasted vegetables are good as-is, but by tossing them in just a little olive oil and adding some basic seasonings, we really enhance their flavors!..."

INGREDIENTS

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1/4 cup olive oil

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1 teaspoon garlic powder

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1 teaspoon salt

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1/4 teaspoon black pepper

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1 sprig of rosemary, coarsely chopped

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3 white potatoes, cut into 2-inch chunks

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3 carrots, peeled and cut into 2-inch chunks

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3 parsnips, peeled and cut into 2-inch chunks

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1 rutabaga, peeled and cut into 2-inch chunks

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1 red onion, peeled and sliced into half moons

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