Roasted Root Vegetables

Name: Roasted Root Vegetables
Ingredients: 8-12 carrots, peeled and cut into quarters; 2 potatoes, cubed; 1-2 large parsnips, peeled and; 1 head garlic, separated into cloves and unpeeled; 1 butternut squash, peeled, seeded and cubed; 2 shallots, diced; 1 celery root, chopped; 2-3 sprigs rosemary, de-stemmed; extra-virgin olive oil; salt and freshly ground pepper, to taste

Roasted Root Vegetables was pinched from <a href="http://12tomatoes.com/2014/11/vegetable-recipe-roasted-root-vegetable-medley-.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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8-12 carrots, peeled and cut into quarters

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2 potatoes, cubed

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1-2 large parsnips, peeled and

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1 head garlic, separated into cloves and unpeeled

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1 butternut squash, peeled, seeded and cubed

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2 shallots, diced

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1 celery root, chopped

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2-3 sprigs rosemary, de-stemmed

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extra-virgin olive oil

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salt and freshly ground pepper, to taste

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