Roasted Root Vegetable Medley

Name: Roasted Root Vegetable Medley
Ingredients: •8-12 carrots, peeled and cut into quarters; •2 potatoes, cubed; •1-2 large parsnips, peeled and; •1 head garlic, separated into cloves and unpeeled; •1 butternut squash, peeled, seeded and cubed; •2 shallots, diced; •1 celery root, chopped; •2-3 sprigs rosemary, de-stemmed; •extra-virgin olive oil; •salt and freshly ground pepper, to taste

Roasted Root Vegetable Medley was pinched from <a href="http://12tomatoes.com/2014/11/vegetable-recipe-roasted-root-vegetable-medley-.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•8-12 carrots, peeled and cut into quarters

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•2 potatoes, cubed

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•1-2 large parsnips, peeled and

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•1 head garlic, separated into cloves and unpeeled

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•1 butternut squash, peeled, seeded and cubed

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•2 shallots, diced

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•1 celery root, chopped

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•2-3 sprigs rosemary, de-stemmed

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•extra-virgin olive oil

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•salt and freshly ground pepper, to taste

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