Roasted Root Vegetable Hash

Name: Roasted Root Vegetable Hash
Ingredients: 2 cups carrots, peeled and diced; 2 cups parsnips, peeled and diced; 2 cups turnips, peeled and diced; 1 large delicata squash, peeled, seeded and diced; 1 large sweet potato, diced; 1 medium onion, diced; 5 cloves garlic, peeled and chopped; 1 1/2 teaspoons kosher or sea salt; 3/4 teaspoon freshly ground black pepper; 2 teaspoons dried thyme; 3 tablespoons olive oil

Roasted Root Vegetable Hash was pinched from <a href="http://www.janssushibar.com/roasted-root-vegetable-hash/" target="_blank">www.janssushibar.com.</a>

INGREDIENTS

•

2 cups carrots, peeled and diced

•

2 cups parsnips, peeled and diced

•

2 cups turnips, peeled and diced

•

1 large delicata squash, peeled, seeded and diced

•

1 large sweet potato, diced

•

1 medium onion, diced

•

5 cloves garlic, peeled and chopped

•

1 1/2 teaspoons kosher or sea salt

•

3/4 teaspoon freshly ground black pepper

•

2 teaspoons dried thyme

•

3 tablespoons olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes