Roasted Root Jumble with Feta

Name: Roasted Root Jumble with Feta
Yield: 4
Ingredients: 1/4 cup raw hazelnuts; 1 tablespoon coriander seeds; 2 teaspoons cumin seeds; 1 large fennel bulb, cut into 1/2-inch wedges; 1 large red onion, cut into 1/2-inch wedges; 1 large lemon, cut into 1/4-inch slices; 2 large carrots, peeled and cut into 1/2-inch rounds; 1/4 cup extra-virgin olive oil, plus more for garnish; Kosher salt and freshly ground black pepper; 1/2 cup feta cheese, crumbled; Minced fresh cilantro or parsley, to garnish

Roasted Root Jumble with Feta was pinched from <a href="http://www.foodnetwork.com/recipes/aarti-sequeira/roasted-root-jumble-with-feta-3895915" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup raw hazelnuts

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1 tablespoon coriander seeds

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2 teaspoons cumin seeds

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1 large fennel bulb, cut into 1/2-inch wedges

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1 large red onion, cut into 1/2-inch wedges

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1 large lemon, cut into 1/4-inch slices

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2 large carrots, peeled and cut into 1/2-inch rounds

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1/4 cup extra-virgin olive oil, plus more for garnish

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Kosher salt and freshly ground black pepper

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1/2 cup feta cheese, crumbled

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Minced fresh cilantro or parsley, to garnish

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