INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 tablespoon lemon juice
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1 small garlic clove, minced
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1/2 teaspoon Dijon mustard
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1/8 teaspoon Worcestershire sauce
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1/4 teaspoon black pepper
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1/4 teaspoon salt
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2 tablespoons grated Parmesan cheese
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cooking spray
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2 romaine lettuce hearts
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Grilled chicken breast or left over rotisserie chicken
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Croutons crushed