Roasted Roma Tomatoes on Toast

Name: Roasted Roma Tomatoes on Toast
Yield: Makes 8 appetizer, 4 main-dish servings
Ingredients: 8 Roma tomatoes (equal size, 1 1/2 lb. total), rinsed and cored; 1 onion (about 8 oz.), peeled and finely chopped; 3/4 cup balsamic vinegar; 1/2 cup firmly packed brown sugar; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced fresh ginger; About 2 cups arugula leaves, stemmed, rinsed, and drained; Salt

Roasted Roma Tomatoes on Toast was pinched from <a href="http://www.myrecipes.com/recipe/roasted-roma-tomatoes-on-toast-10000000653560/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 Roma tomatoes (equal size, 1 1/2 lb. total), rinsed and cored

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1 onion (about 8 oz.), peeled and finely chopped

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3/4 cup balsamic vinegar

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1/2 cup firmly packed brown sugar

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2 tablespoons extra-virgin olive oil

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1 tablespoon minced fresh ginger

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About 2 cups arugula leaves, stemmed, rinsed, and drained

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Salt

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