Roasted Rolled Turkey Breast with Herbs

Name: Roasted Rolled Turkey Breast with Herbs
Ingredients: 6 tablespoons unsalted butter, softened; Zest of 1 orange; 3 tablespoons fresh flat-leaf parsley leaves, finely chopped; 1 1/2 tablespoons fresh sage leaves, finely chopped; Coarse salt and freshly ground black pepper; 1 boneless, skin-on whole turkey breast, tenderloins removed, about 4 3/4 pound; 2 medium onions, sliced into 1/2-inch rounds; 4 medium carrots, halved lengthwise; 2 1/4 cups homemade stock or low-sodium canned chicken broth, divided; 1/4 cup freshly squeezed orange juice or white wine; 1 1/2 tablespoons instant flour, such as Wondra

Roasted Rolled Turkey Breast with Herbs was pinched from <a href="http://www.pbs.org/food/recipes/roasted-rolled-turkey-breast-herbs/" target="_blank" rel="noopener">www.pbs.org.</a>

"Learn how to make this roasted rolled turkey breast with herbs recipe from Martha Stewart's Cooking School...."

INGREDIENTS

•

6 tablespoons unsalted butter, softened

•

Zest of 1 orange

•

3 tablespoons fresh flat-leaf parsley leaves, finely chopped

•

1 1/2 tablespoons fresh sage leaves, finely chopped

•

Coarse salt and freshly ground black pepper

•

1 boneless, skin-on whole turkey breast, tenderloins removed, about 4 3/4 pound

•

2 medium onions, sliced into 1/2-inch rounds

•

4 medium carrots, halved lengthwise

•

2 1/4 cups homemade stock or low-sodium canned chicken broth, divided

•

1/4 cup freshly squeezed orange juice or white wine

•

1 1/2 tablespoons instant flour, such as Wondra

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes