"Rhubarb roasted for just a few minutes is a tart topping for a mixed green salad with raisins, walnuts and goat cheese...."
INGREDIENTS
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2 cups 1/2-inch pieces fresh rhubarb
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2 tablespoons sugar
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2 tablespoons balsamic vinegar
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1 tablespoon canola oil
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1 tablespoon minced shallot
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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8 cups mixed baby greens
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1/2 cup crumbled goat cheese or feta
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1/4 cup chopped walnuts, toasted (see Tip)
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1/4 cup golden raisins