Roasted Rhubarb and Custard Muffins
INGREDIENTS
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Ingredients
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For the roasted rhubarb:
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300 g rhubarb
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65 g granulated sugar
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For the muffins:
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200 g self raising flour
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1/2 tsp baking powder
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50 g demerara sugar
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50 g light brown sugar
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2 tsp lemon juice
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150 ml milk (I used semi-skimmed)
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60 ml sunflower oil
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80 g unsalted butter, melted
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1 medium free-range egg
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10 tbsp custard (I used a carton of rather cheap custard from Aldi - absolutely no regrets, it was divinely creamy mmm)
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