Roasted Red Potatoes and Cabbage

"To make this cozy side dish, generous wedges of lemon- and oregano-spiked cabbage and red potatoes get roasted in the oven and then drizzled with a creamy homemade Cilantro-Cashew Dressing...."

INGREDIENTS
1 medium head cabbage (2 pounds)
1½ pounds round red potatoes, cut into ¾-inch wedges
1 tablespoon lemon juice
1 teaspoon dried oregano, crushed
¼ teaspoon chili powder
¼ teaspoon black pepper
Sea salt, to taste
2 tablespoons finely snipped fresh cilantro
Bottled hot pepper sauce (optional)
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