"To make this cozy side dish, generous wedges of lemon- and oregano-spiked cabbage and red potatoes get roasted in the oven and then drizzled with a creamy homemade Cilantro-Cashew Dressing...."
INGREDIENTS
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1 medium head cabbage (2 pounds)
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1½ pounds round red potatoes, cut into ¾-inch wedges
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1 tablespoon lemon juice
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1 teaspoon dried oregano, crushed
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¼ teaspoon chili powder
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¼ teaspoon black pepper
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Sea salt, to taste
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2 tablespoons finely snipped fresh cilantro
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Bottled hot pepper sauce (optional)