Roasted Red Potatoes
"These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish...."
INGREDIENTS
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1 1/2 pounds baby red potatoes (halved)
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1/4 cup olive oil
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2 teaspoons garlic (minced)
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2 teaspoons salt
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1/2 teaspoon pepper
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1 teaspoon Italian seasoning
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1/4 cup finely grated parmesan cheese
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2 tablespoons chopped fresh parsley
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cooking spray
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