Roasted Red Pepper Tapenade

Name: Roasted Red Pepper Tapenade
Yield: 14
Ingredients: 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 cup minced fresh cilantro; 1/2 cup freshly grated Parmesan cheese; 1/3 cup olive oil; 1/4 cup drained capers; 4 cloves garlic, chopped; 1 tablespoon fresh lemon juice; salt and pepper to taste

Roasted Red Pepper Tapenade was pinched from <a href="http://allrecipes.com/recipe/145815/roasted-red-pepper-tapenade/" target="_blank">allrecipes.com.</a>

""Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread."..."

INGREDIENTS

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1 (7 ounce) jar roasted red peppers, drained and chopped

•

1 (6 ounce) jar marinated artichoke hearts, drained and chopped

•

1/2 cup minced fresh cilantro

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1/2 cup freshly grated Parmesan cheese

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1/3 cup olive oil

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1/4 cup drained capers

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4 cloves garlic, chopped

•

1 tablespoon fresh lemon juice

•

salt and pepper to taste

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