Roasted Red Pepper Spread

Name: Roasted Red Pepper Spread
Ingredients: 5 3/4 pounds sweet red bell peppers; 1/4 pound fresh cayenne peppers (or other red-hued hot peppers) (If you don’t like heat, use an additional 1/2 pound of sweet red bell peppers.); 1 pound plum tomatoes; 1 small onion, unpeeled and uncut; 3 large cloves garlic, unpeeled and uncut; 1/2 cup red wine vinegar; 2 tablespoons, packed, thinly sliced (chiffonade) of fresh basil; 2 teaspoons sugar (I prefer raw); 1 teaspoon salt

Roasted Red Pepper Spread was pinched from <a href="http://www.foodiewithfamily.com/roasted-red-pepper-spread-gardeners-delight-eggs/" target="_blank">www.foodiewithfamily.com.</a>

"Roasted Red Pepper Spread is just the thing to banish chills to the body or soul. It’s everything wonderful about summer encapsulated in one little jar. The silky smooth, thick red pepper spread with the full taste -courtesy of tomatoes, garlic, onion, and red wine vinegar- is at home dolloped on fried eggs, spread on toast, as a pizza sauce, or as a dip (either alone or stirred into mayonnaise or softened cream cheese.) Adapted from The Ball Complete Book of Home Preserving..."

INGREDIENTS

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5 3/4 pounds sweet red bell peppers

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1/4 pound fresh cayenne peppers (or other red-hued hot peppers) (If you don’t like heat, use an additional 1/2 pound of sweet red bell peppers.)

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1 pound plum tomatoes

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1 small onion, unpeeled and uncut

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3 large cloves garlic, unpeeled and uncut

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1/2 cup red wine vinegar

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2 tablespoons, packed, thinly sliced (chiffonade) of fresh basil

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2 teaspoons sugar (I prefer raw)

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1 teaspoon salt

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