Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup Recipe
Ingredients: 1 pound red bell peppers (about 3-4 bell peppers - or use 4-5 red poblano peppers); ¼ cup vegetable oil (peanut oil is great); ¼ cup white flour; 1 medium white onion (chopped (or use yellow or sweet)); 1-2 hot red peppers (chopped - optional, to preference); 4 cloves garlic (chopped); 1 tablespoon smoked paprika; 1 teaspoon cumin (or more to taste); Salt and pepper to taste; 2 cups vegetable stock (or use chicken stock); For Serving: Crispy croutons, red pepper flakes, sliced chilies, fresh chopped parsley, olive oil or chili oil drizzle

"This rich and creamy roasted red pepper soup recipe is very easy to make with juicy charred red peppers, onion, garlic, and seasonings - simple and delicious!..."

INGREDIENTS

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1 pound red bell peppers (about 3-4 bell peppers - or use 4-5 red poblano peppers)

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¼ cup vegetable oil (peanut oil is great)

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¼ cup white flour

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1 medium white onion (chopped (or use yellow or sweet))

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1-2 hot red peppers (chopped - optional, to preference)

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4 cloves garlic (chopped)

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1 tablespoon smoked paprika

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1 teaspoon cumin (or more to taste)

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Salt and pepper to taste

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2 cups vegetable stock (or use chicken stock)

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For Serving: Crispy croutons, red pepper flakes, sliced chilies, fresh chopped parsley, olive oil or chili oil drizzle

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