INGREDIENTS
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1 baking sheet full of roasted red peppers (To Roast- make sure your oven is clean, preheat your oven to 500 degrees, rinse and dry peppers, put them in a large bowl, drizzle them with olive oil and toss them around to coat well. Place them on a larg
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2 Tbsp. butter
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1 medium onion, finely chopped
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3 cloves garlic, minced
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2 cups vegetable broth
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1/2 tsp. salt
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1 cup half & half
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1 cup freshly grated Pepper Jack Cheese