Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Yield: 6
Ingredients: 8 red bell peppers (about 2 3/4 pounds); 5 black peppercorns; 3 thyme sprigs; 1 bay leaf; 2 teaspoons olive oil; 2 cups diced onion (about 1 large); 1 tablespoon minced fresh garlic; 4 cups fat-free, less-sodium chicken broth; 3 tablespoons white wine vinegar; 1/4 teaspoon hot pepper sauce (such as Tabasco); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh chives

Roasted Red Pepper Soup was pinched from <a href="http://www.myrecipes.com/recipe/roasted-red-pepper-soup-10000001215917/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 red bell peppers (about 2 3/4 pounds)

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5 black peppercorns

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3 thyme sprigs

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1 bay leaf

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2 teaspoons olive oil

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2 cups diced onion (about 1 large)

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1 tablespoon minced fresh garlic

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4 cups fat-free, less-sodium chicken broth

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3 tablespoons white wine vinegar

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1/4 teaspoon hot pepper sauce (such as Tabasco)

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons chopped fresh chives

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