INGREDIENTS
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2 c. corn
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2 tomatoes, diced
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7-oz. jar roasted red peppers, drained and chopped
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2 green onions, finely chopped
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1 jalapeño pepper, seeded and minced
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3 T. fresh cilantro, minced
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2 T. lime juice
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1 T. white vinegar
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1/2 t. salt
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1/4 t. pepper
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1/4 t. ground cumin
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2 avocados, pitted, peeled and chopped
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multicolored tortilla chips