Roasted Red-Pepper Salad with Anchovy White Beans

Name: Roasted Red-Pepper Salad with Anchovy White Beans
Ingredients: 4 small red bell peppers; Coarse salt and freshly ground pepper; 2 anchovy fillets packed in olive oil, minced; 1 clove garlic, minced; 2 teaspoons sherry vinegar; 3 tablespoons extra-virgin olive oil; 1/4 cup chopped fresh flat-leaf parsley; 1 can (15 ounces) small white beans, drained and rinsed; 1/4 ounce Parmesan cheese, grated (2 tablespoons); 1 cup packed spicy baby greens, such as watercress or arugula

Roasted Red-Pepper Salad with Anchovy White Beans was pinched from <a href="http://www.marthastewart.com/977509/roasted-red-pepper-salad-anchovy-white-beans" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 small red bell peppers

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Coarse salt and freshly ground pepper

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2 anchovy fillets packed in olive oil, minced

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1 clove garlic, minced

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2 teaspoons sherry vinegar

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3 tablespoons extra-virgin olive oil

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1/4 cup chopped fresh flat-leaf parsley

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1 can (15 ounces) small white beans, drained and rinsed

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1/4 ounce Parmesan cheese, grated (2 tablespoons)

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1 cup packed spicy baby greens, such as watercress or arugula

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