Roasted Red Pepper Pesto Pasta with Kalamata Olives and Feta Recipe

Name: Roasted Red Pepper Pesto Pasta with Kalamata Olives and Feta Recipe
Ingredients: 1 pound pasta (I used whole wheat penne) (gluten free for gluten free); 1/2 cup greek style roasted red pepper pesto; 1/4 cup kalamata olives (pitted and coarsely chopped); 1 handful parsley (chopped); 1/2 cup feta (crumbled)

"Whenever I make a new pesto, I like to try it out in a basic pesto pasta dish and now that I had just made a roasted red pepper pesto with some Greek inspired flavours, it was time to try it out in a pasta. Although many pestos are balanced and well rounded, I find...Read On ?..."

INGREDIENTS

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1 pound pasta (I used whole wheat penne) (gluten free for gluten free)

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1/2 cup greek style roasted red pepper pesto

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1/4 cup kalamata olives (pitted and coarsely chopped)

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1 handful parsley (chopped)

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1/2 cup feta (crumbled)

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