Roasted Red Pepper Pesto Pasta with Feta and Kalamata Olives
INGREDIENTS
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Ingredients: 1 pound pasta (I used whole wheat penne) 1/2 cup greek style roasted red pepper pesto 1/4 cup kalamata olives (pitted and coarsely chopped) 1 handful parsley (chopped) 1/2 cup feta (crumbled)